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Chef Julius’s Tale of Two Chefs The Pop Up Holiday Bash Edition

December 11, 2017

  RECAP Chef Julius serves as owner of A Tale of Two Chefs, Executive Chef for KeHE Distributors, MSS Distribution and TV Host on the Big Ten Network. He is the consulting chef and partner with Nature Isle Tropical Gourmet. In association with the Chilean Consulate & ProChile, he is the Culinary Ambassador to the country of Chile.  Chef Julius also serves as the Culinary Instructor the Common Ground Foundation. He is also a contributing writer to UPTOWN Magazine. He…

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Around town Food Things to do

First Bites Bash-Recap!

    I had an absolute ball last night at First Bites Bash, the official kick-off event for the 10th annual Chicago Restaurant Week, produced by Choose Chicago. This year they changed it up a bit and it was held in the magnificent Aon…

January 27, 2017
Food Things to do Upcoming Events

Chicago Restaurant Week 2017

Get those yoga pants and leggings ready for 14 belt-busting days! Chicago Restaurant Week 2017 returns on January 27 and continues through February 9 with two weeks of dining deals. The 10th annual culinary celebration features special prix fixe menus starting at $22 for…

January 20, 2017
Around town Food

Recap: 2016 Luxe Home Chill 10th Anniversary Event

  Last Thursday, I had the pleasure of attending the 10th annual CHILL, an International Wine & Culinary Event, in support of three Chicago area charitable organizations.   The 10th anniversary of the dynamic and popular culinary event brings together the best in food,…

November 17, 2016