Last Thursday, I had the pleasure of attending the 10th annual CHILL, an International Wine & Culinary Event, in support of three Chicago area charitable organizations. The 10th anniversary of the dynamic and popular culinary event brings together the best in food, drink and design, showcasing dishes from more than 50 of Chicago’s renowned chefs, and wine from more than 150 winemakers and craft producers. Throughout the evening, guests had the opportunity to interact with chefs and winemakers…