My Sunday would NOT be complete without BRUNCH this week my girls Aminah Muhammad and Holly Wilson joined me at Red Door, Chef Troy added a lobster breakfast sandwich that he said we could not resist! And he was right!! This sandwich has huge chunks of lobster, scrambled eggs, giardiniera, tarragon aioli served on a fluffy bun it was AMAZING! We sat at the bar and chatted with the bartender about the weather changing and our love of Moscow Mules and he introduced us to our new fall favorite the Kentucky Mule same concept but with Bourbon instead of Vodka OUTSTANDING! Did I also mention Red Door makes their own ginger beer?! If you haven’t been to Red Door, it is a must try and tell Chef Troy that I sent you.