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Father’s Day and Whiskey by the Water 2017

June 13, 2017

This Father’s Day, show the dad in your life your appreciation with tickets to #Whiskeybythewater at South Shore Cultural Center!  I attended this excellent event last year and not only was the brunch portion family friendly but the Dads seemed to be having a great time!  I mean c’mon who would not enjoy  exploring Bourbons, Scotches, and Whiskies on Fathers Day along the beautiful Chicago Lakefront?!  Some of the guys took to the back and smoked their cigars and chatted it up.


Invited Brands: Macallan, Eagle Rare, Blantons, Bookers, Basil Hayden, Bakers, Knob Creek, Weller, E. H. Taylor, Balvenie, Hudsons, Few Spirits, 1792 Small Batch, Templeton, Lexington, Bowman, Tullamore Dew, Flaming Pig, Rebel Yell, Glenfarcas, Dalmore, Collier and McKeel, Concannon, The Peat Monster, Famous Grouse, Journeyman and many more.


A few of my fav’s


Ticket includes 12 samples, full brunch, and a souvenir sampling glass.

A portion of the proceeds will benefit The DoveTail Project. The mission of The Dovetail Project is to teach young fathers, the parenting and life skills that will empower them to be better fathers to their children; to give them the tools and resources to establish and strengthen their parental (in most cases, non-custodial) relationships; and to encourage them to own responsibility for the emotional and economic viability of their families.

Tickets for this event must be purchased in advance and will not be sold at the door.

Click below to purchase tickets!

Scroll down to see a few more of my pictures from last years event.



Friends enjoying the tasting portion of Whiskey by the water



Are there ID requirements or an age limit to enter the event?

Brunch is open to attendees of any age.  The tasting area will be limited to those who are 21 years or older and have purchased the appropriate ticket.

Eat, Drink & Be Events

 Eat, Drink & Be Events is a socially conscious Chicago based special event company that focuses on bringing high quality food and beverage events to emerging communities.

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