RECAP Chef Julius serves as owner of A Tale of Two Chefs, Executive Chef for KeHE Distributors, MSS Distribution and TV Host on the Big Ten Network. He is the consulting chef and partner with Nature Isle Tropical Gourmet. In association with the Chilean Consulate & ProChile, he is the Culinary Ambassador to the country of Chile. Chef Julius also serves as the Culinary Instructor the Common Ground Foundation. He is also a contributing writer to UPTOWN Magazine. He…